The Saffron Academy brings together in-depth articles, analyses and practical insights on saffron — from quality and ISO standards to its compounds and uses, research, culture and modern cooking.
This simple saffron chicken biryani brings basmati rice together with yoghurt, ginger, garlic and warm spices. It is a convenient one-pot version, with a saffron…
This mixed saffron paella brings rice, chicken, seafood and vegetables together in a wide pan. The saffron infusion gives the rice its golden colour and…
This saffron risotto combines tender rice, Parmesan and a delicate saffron infusion for a golden Italian-style dish. Its creamy texture comes from gradually adding warm…
This saffron-cardamom horchata is a fragrant variation on a Mexican-style rice drink. Cinnamon, milk and a little sweetness create a smooth chilled base, while saffron…
This yuzu-honey saffron drink pairs bright citrus with a delicate golden infusion. Lightly sweetened and served over ice, it is a refreshing alcohol-free choice for…
Make Moroccan-style saffron tea with green tea, fresh mint and lemon. A clearly explained recipe for four small glasses, with preparation tips and variations.
Warm saffron milk with honey combines a delicate golden infusion with cardamom and cinnamon. It is a simple, gently sweet drink to enjoy at the…
Saffron chai latte brings a golden infusion to a warming blend of black tea, milk, cardamom and cinnamon. Optional ginger adds a little extra spice,…
Make a creamy saffron latte with cardamom and cinnamon. This recipe for two small cups contains no coffee or tea and includes a simple vegan variation.
