The Saffron Academy brings together in-depth articles, analyses and practical insights on saffron — from quality and ISO standards to its compounds and uses, research, culture and modern cooking.
Jump to ingredientsMethodPrepare saffronPrint recipe Tender shrimp in a light golden pan sauce, for two. The saffron is finely ground, prepared separately and stirred in…
Make saffron pasta in 15 minutes with a silky sauce and no cream. A simple recipe for two, using a warm saffron infusion and starchy pasta water.
Make quick saffron rice with basmati, a warm saffron infusion and gentle cooking. Clear quantities, step-by-step instructions and tips for fluffy golden grains.
Jump to ingredientsMethodPrepare saffronPrint recipe A clear vegetable broth with carrot, courgette and potato. Freshly ground saffron is prepared separately and added after the vegetables…
Jump to ingredientsMethodPrepare saffronPrint recipe Fish fillet, carrot and celery in a mild stock. Cook the fish fully before adding the separately prepared saffron at…
Jump to ingredientsMethodPrepare saffronPrint recipe A light, flowing stock-based sauce for fish, pasta or vegetables. Shallot and butter or olive oil form the base; freshly…
Cook saffron rice with colourful seasonal vegetables. Follow clear ingredient quantities and gentle cooking steps, with an easy vegan variation.
Try chickpeas with saffron and colourful vegetables: a vegan main for two, with clear quantities, a warm saffron infusion and gentle pan-cooking steps.
Saffron vegetable skillet is a versatile vegetarian main course full of colour and delicate flavour. Fresh vegetables take the lead, while a small amount of…
Vegetarian saffron rice turns a few everyday ingredients into a fragrant golden main course. Fluffy basmati, gently softened onion and a warm saffron infusion keep…
