The Saffron Academy brings together in-depth articles, analyses and practical insights on saffron — from quality and ISO standards to its compounds and uses, research, culture and modern cooking.
Qabuli palau is a generous Afghan rice dish made for sharing. This saffron version layers fragrant basmati with tender lamb, then finishes with sweet carrots…
Tahchin is a Persian baked rice dish with a golden saffron crust and a tender chicken filling. Yoghurt and egg yolks bind the rice into…
This simple saffron chicken biryani brings basmati rice together with yoghurt, ginger, garlic and warm spices. It is a convenient one-pot version, with a saffron…
This mixed saffron paella brings rice, chicken, seafood and vegetables together in a wide pan. The saffron infusion gives the rice its golden colour and…
This saffron risotto combines tender rice, Parmesan and a delicate saffron infusion for a golden Italian-style dish. Its creamy texture comes from gradually adding warm…
