
Saffron Cheesecake: A Golden German Classic
This saffron cheesecake brings a golden colour and a delicate aroma to a German favourite. Quark and cream cheese create a smooth filling over a…
The Saffron Academy brings together in-depth articles, analyses and practical insights on saffron — from quality and ISO standards to its compounds and uses, research, culture and modern cooking.

This saffron cheesecake brings a golden colour and a delicate aroma to a German favourite. Quark and cream cheese create a smooth filling over a…

These saffron madeleines pair buttery sweetness with a delicate saffron aroma. Their small shell shape makes them lovely with afternoon tea, as a sweet gift…

Saffron crème catalana brings a delicate aroma and golden colour to a creamy Spanish dessert. A crisp caramelised sugar top contrasts with the soft milk…

Kesar kulfi is a dense, creamy frozen dessert scented with saffron and cardamom. This version uses gently reduced milk, pistachios and almonds, and sets in…

Afghan saffron firni is a smooth milk pudding with cardamom, a delicate saffron infusion and a pistachio finish. This cornflour version uses a short ingredient…

Sholeh zard is a golden Persian saffron rice pudding scented with rose water and cardamom. Despite sometimes being described as “milk rice”, this recipe cooks…