Kesar kulfi is a dense, creamy frozen dessert scented with saffron and cardamom. This version uses gently reduced milk, pistachios and almonds, and sets in the freezer without an ice-cream machine.
Serves 4 · Reduce the milk to about half its original volume · Freeze for at least 6 hours · No churning required.
Ingredients for 4 servings
- 500 ml whole milk
- 100 ml unsweetened evaporated milk
- 3 tablespoons sugar
- 1 small pinch of saffron threads
- 1 teaspoon ground cardamom
- 2 tablespoons chopped pistachios, plus a little extra to serve if desired
- 1 tablespoon chopped almonds
- 1 teaspoon food-grade rose water, optional
Use unsweetened evaporated milk, rather than sweetened condensed milk, to match the recipe’s sugar balance.
How to make kesar kulfi
- Infuse the saffron. Reserve 3 tablespoons from the whole milk and warm them. Add the threads and steep for 10 minutes.
- Reduce the milk. Heat the remaining whole milk in a heavy-based pan. Simmer gently, stirring regularly and scraping the base, until reduced to roughly half.
- Add the flavours. Stir in the evaporated milk, sugar and cardamom until evenly combined.
- Finish the mixture. Add the saffron milk and chopped nuts. Simmer gently for another 5 minutes. Take off the heat and stir in the optional rose water.
- Cool and portion. Allow the mixture to cool, then divide between kulfi moulds or small freezer-safe containers.
- Freeze. Cover and freeze for at least 6 hours, or until firm.
- Serve. Let it soften briefly before unmoulding or serving. Finish with extra pistachios if desired.
Tips for flavour and texture
Gentle reduction gives the milk a fuller flavour. Stir regularly so it does not catch, and avoid a vigorous boil. Kulfi has a denser texture than churned ice cream; a short rest before serving makes it easier to enjoy.
Rose water varies in strength. Add it cautiously so the floral flavour complements the saffron instead of overwhelming it.
Frequently asked questions
Do I need an ice-cream machine?
No. This recipe freezes directly in moulds or containers.
Can I use sweetened condensed milk?
It changes the recipe’s sweetness and texture. Use unsweetened evaporated milk for the stated formulation.
Which allergens are present?
The recipe contains milk, pistachios and almonds. Check the labels of all ingredients.
More saffron desserts
Try Afghan saffron firni or sholeh zard. Explore the Saffron Academy, or discover Saffrona saffron.