This yuzu-honey saffron drink pairs bright citrus with a delicate golden infusion. Lightly sweetened and served over ice, it is a refreshing alcohol-free choice for a warm afternoon. A splash of sparkling water is optional.
Makes 2 small glasses · Infuse the saffron for 10 minutes · Serve chilled or over ice.
Ingredients for 2 small glasses
- 300 ml water, divided
- 1 tablespoon yuzu juice, or lemon juice with a little orange juice to taste
- 1 teaspoon honey
- 1 small pinch of saffron threads
- Ice cubes
- Optional: a little sparkling mineral water, to top up
- Optional: a strip of washed citrus zest, to garnish
How to make the drink
- Infuse. Warm 2 tablespoons of the water and steep the saffron threads for 10 minutes.
- Sweeten. Stir the honey into the warm infusion until dissolved, then let it cool.
- Mix. Add the yuzu juice and remaining cold water. Stir well and divide between two glasses.
- Serve. Add ice and optional sparkling water. Garnish with citrus zest if desired.
Tips and variations
Yuzu has a distinctive citrus flavour. Lemon with a little orange offers a useful substitute, but will not taste identical. If using a bottled juice or concentrate, check whether it is already sweetened and adjust the honey accordingly.
For a sparkling version, add mineral water at the end so the drink keeps its fizz. Taste before adding extra sweetness; the recipe is designed to let the citrus and saffron remain in focus.
Frequently asked questions
Can I serve it without ice?
Yes. Chill the prepared drink in the refrigerator and serve cold.
Can I make it vegan?
Replace honey with a suitable plant-based sweetener, adjusting to taste.
Is this a concentration or vitamin supplement?
No. It is a culinary drink, and the recipe does not establish a measured vitamin claim or a concentration benefit.
More saffron drinks
Explore saffron-cardamom horchata and saffron lemon water, or visit the Saffron Academy. Discover Saffrona saffron for your next infusion.