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TERRA MADRE SALONE DEL GUSTO 2026

Saffrona at Terra Madre Salone del Gusto 2026

Afghan Saffron & Food Communities — From Herat, Afghanistan to Turin, Italy

Discover Our Participation
Saffrona at Terra Madre Salone del Gusto 2026 – Afghan saffron and food communities from Herat to Turin
AFGHANISTAN AT TERRA MADRE 2026

Bringing Afghan Food Communities to Turin

At Terra Madre Salone del Gusto 2026, Saffrona brings the stories, products and people behind selected Afghan food communities to Turin. As part of the international network brought together by Slow Food, the event connects food communities around the principles of good, clean and fair food for all. Rooted in Herat and connected directly with saffron growers and local producers, Saffrona acts as a bridge between Afghanistan’s food heritage and the European market. Our participation is about more than presenting Afghan saffron: it is about creating connections, giving visibility to producers and communities, and bringing their knowledge, products and stories into an international dialogue around food, biodiversity and sustainable food systems.

FROM ORIGIN TO INTERNATIONAL CONNECTION

From Herat to Turin

Herat, Afghanistan

Origin of our saffron and home of Saffrona’s Saffron Sisters Community.
02

Saffrona

Connecting Afghan producers and food communities with Europe.
04

Terra Madre, Turin

Bringing Afghan food communities into Slow Food’s international network and global food dialogue.
01

Farmers & Communities

Local knowledge, traditional food products and community-based production.
03

Europe

Creating access, partnerships and visibility for Afghan food communities.
05

SELECTED AFGHAN PRODUCTS

What You Can Discover in Turin

Discover Afghan saffron from Herat alongside a selection of food products connected to Afghanistan’s diverse food communities.

Safran Lebensmittelhersteller – ISO-3632-2 geprüfter Safran als Rohstoff für die Lebensmittelproduktion

Afghan Saffron from Herat

Produced by “Saffron Sisters – Supporting Eco-friendly Saffron Growers,” a local Slow Food community in Herat, in cooperation with Saffrona to connect Afghan women, local knowledge and saffron with Europe.

Afghan Pistachios

Produced by local Slow Food communities in Afghanistan, preserving traditional knowledge and the country’s rich food heritage.

Raisins

Afghan Raisins

Produced by local Slow Food communities in Afghanistan, preserving traditional knowledge and the country’s rich food heritage.

More from Afghanistan is coming

This page is currently being expanded. Additional products and stories from Slow-Afghan food communities will be added as soon as they become available.

 

MEET US AT TERRA MADRE 2026

Meet Saffrona in Turin

From Herat to Turin, we are bringing Afghan saffron, food communities and their stories into an international conversation. Meet Saffrona at Terra Madre Salone del Gusto 2026 and discover the people, products and partnerships behind our work.

24–27 September 2026
Terra Madre Salone del Gusto

Turin, Italy
Turin City Center

Saffrona × Afghan Food Communities
Connecting Afghanistan with Europe

Saffrona Logo – Afghanischer Safran aus Herat
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