Saffrona\u2019s saffron for restaurants is designed for caf\u00e9s, patisseries, catering businesses and professional kitchens that use saffron regularly. This 20 g professional pack combines whole Afghan saffron threads, high colouring strength and laboratory-tested quality for everyday culinary use.<\/p>\n
The pack is suited to kitchens with a moderate or regular saffron requirement. It offers a practical size between small catering packs and larger bulk quantities, so you can replenish your supply without buying more than you need.<\/p>\n
Our saffron threads come from Herat, Afghanistan, a region known for saffron cultivation. The saffron is carefully processed and packed to protect it from light and help preserve its aroma, colour and quality.<\/p>\n
Eurofins assessed batch L2025-01 as Special Grade under ISO 3632-1:2025, based on the tests performed<\/strong>. Report AR-733-2025-00206306-02, dated 24 August 2026, records crocin 279 \u00b1 7, picrocrocin 104 \u00b1 3, safranal 30 \u00b1 3 and moisture 7.5 \u00b1 1.2%. These results apply to the tested batch. The crocin measurement relates to colouring strength; it is not a percentage of purity or a guarantee of a particular result in every recipe.<\/p>\n Whole saffron threads are easy to inspect and let chefs adjust the amount to the recipe, portion size and desired intensity.<\/p>\n This professional pack can be used in a wide range of dishes and drinks:<\/p>\n Small quantities can contribute both colour and flavour. The amount needed depends on the dish and preparation method, so adjust it to your recipe rather than relying on a fixed yield claim.<\/p>\n Professional kitchens need ingredients that are both high quality and straightforward to work with. The 20 g pack is designed for regular use, with whole threads that can be portioned to suit different recipes.<\/p>\n The saffron\u2019s high colouring strength makes it suitable for preparations where a distinctive golden colour matters. Whole threads offer flexibility when developing recipes and adjusting the balance of aroma, flavour and colour.<\/p>\n Saffrona sources saffron directly from Herat. Our focus is on clear origins, traceability and high-quality Afghan saffron for the European foodservice market.<\/p>\n We aim to build long-term relationships with restaurants and other food businesses that value reliable ingredients and transparent sourcing.<\/p>\n For smaller kitchens or an introduction to our foodservice range, explore our 5 g professional saffron pack<\/a>.<\/p>\n Our Saffron Academy<\/a> covers saffron\u2019s origins, quality and culinary use. For information about the analytical methods used for saffron testing, see ISO 3632-2<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Whole Afghan saffron threads for kitchens that use saffron regularly.<\/p>\nFor restaurants, caf\u00e9s, patisseries and catering<\/h2>\n
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A practical pack for regular use<\/h2>\n
Direct sourcing from Afghanistan<\/h2>\n
Why choose Saffrona\u2019s 20 g professional pack?<\/h2>\n
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Smaller packs and further information<\/h2>\n
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