{"id":547,"date":"2025-10-26T10:58:05","date_gmt":"2025-10-26T10:58:05","guid":{"rendered":"https:\/\/stagingen.saffrona.eu\/?p=547"},"modified":"2026-10-11T12:24:08","modified_gmt":"2026-10-11T12:24:08","slug":"saffron-latte","status":"publish","type":"post","link":"https:\/\/www.saffrona.eu\/en\/saffron-latte\/","title":{"rendered":"Saffron Latte Recipe with Cardamom and Cinnamon"},"content":{"rendered":"<article class=\"saffrona-academy\">\n<p>Saffron latte is a simple, creamy drink made with milk, a small pinch of saffron, cardamom and cinnamon. This version contains no coffee or tea: its golden colour and floral aroma come from the saffron infusion.<\/p>\n<div class=\"saffrona-summary\"><strong>Recipe at a glance<\/strong><\/p>\n<p>Makes 2 small cups \u00b7 10 minutes to infuse saffron, plus a few minutes to warm the milk \u00b7 Naturally free of tea and coffee.<\/p>\n<\/div>\n<nav aria-label=\"Recipe sections\"><a href=\"#ingredients\">Ingredients<\/a><a href=\"#method\">Method<\/a><a href=\"#tips\">Serving tips<\/a><a href=\"#faq\">Questions<\/a><\/nav>\n<figure><img decoding=\"async\" src=\"https:\/\/www.saffrona.eu\/en\/wp-content\/uploads\/2025\/10\/Saffrona-Late-1.png\" alt=\"Golden saffron latte in a brown cup, garnished with saffron threads\" loading=\"lazy\"><\/figure>\n<h2 id=\"ingredients\">Ingredients for 2 small cups<\/h2>\n<ul>\n<li>250 ml milk or a plant-based alternative<\/li>\n<li>1 small pinch of saffron threads<\/li>\n<li>2 tablespoons warm water<\/li>\n<li>1 teaspoon honey or cane sugar, to taste<\/li>\n<li>\u00bd teaspoon ground cardamom<\/li>\n<li>1 pinch ground cinnamon<\/li>\n<\/ul>\n<h2 id=\"method\">How to make saffron latte<\/h2>\n<ol>\n<li><strong>Infuse.<\/strong> Place the saffron threads in 2 tablespoons of warm water and leave for about 10 minutes.<\/li>\n<li><strong>Warm the milk.<\/strong> Heat the milk gently in a small pan. Watch it carefully and avoid a vigorous boil.<\/li>\n<li><strong>Add spices and sweetness.<\/strong> Stir in the cardamom, cinnamon and honey or sugar.<\/li>\n<li><strong>Add saffron.<\/strong> Pour in the infusion, including the threads, and stir. Let the flavours mingle briefly over gentle heat.<\/li>\n<li><strong>Serve.<\/strong> Divide between two small cups and enjoy at a comfortable drinking temperature.<\/li>\n<\/ol>\n<h2 id=\"tips\">Serving tips and variations<\/h2>\n<p>For a foamy finish, froth a little of the warm milk and spoon it on top. Almond pastries or a lightly spiced biscuit make a pleasant accompaniment.<\/p>\n<p>For a vegan latte, choose an unsweetened plant drink and cane sugar rather than honey. If you prefer two larger mugs, scale the milk and other ingredients together to suit your taste.<\/p>\n<p>Enjoy the drink for its flavour and aroma. Research on standardised saffron extracts does not establish a mood or relaxation benefit for this homemade latte.<\/p>\n<h2 id=\"faq\">Frequently asked questions<\/h2>\n<h3>Does this latte contain caffeine?<\/h3>\n<p>The listed ingredients contain no coffee or tea. A chai version is different because it uses black tea.<\/p>\n<h3>Can I use oat milk?<\/h3>\n<p>Yes. Choose a version you enjoy; a barista-style oat drink may froth more easily. Check the label for allergens and added sugar.<\/p>\n<h3>Why soak the saffron first?<\/h3>\n<p>Infusing the threads helps distribute their colour and aroma through the milk. Add both the liquid and threads to avoid wasting the spice.<\/p>\n<h2>Explore more saffron recipes<\/h2>\n<p>Try <a href=\"https:\/\/www.saffrona.eu\/en\/saffron-chai-latte\/\" target=\"_blank\" rel=\"noopener\">saffron chai latte<\/a>, <a href=\"https:\/\/www.saffrona.eu\/en\/saffron-milk-with-honey\/\" target=\"_blank\" rel=\"noopener\">saffron milk with honey<\/a> or <a href=\"https:\/\/www.saffrona.eu\/en\/saffron-tea\/\" target=\"_blank\" rel=\"noopener\">saffron tea<\/a>. Visit the <a href=\"https:\/\/www.saffrona.eu\/en\/saffron-academy\/\" target=\"_blank\" rel=\"noopener\">Saffron Academy<\/a> or <a href=\"https:\/\/www.saffrona.eu\/en\/buy-afghan-saffron\/\" target=\"_blank\" rel=\"noopener\">choose saffron for your kitchen<\/a>.<\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Make a creamy saffron latte with cardamom and cinnamon. This recipe for two small cups contains no coffee or tea and includes a simple vegan variation.<\/p>\n","protected":false},"author":1,"featured_media":548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124],"tags":[47,34],"class_list":["post-547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saffron-drinks-and-teas","tag-safranmadchen","tag-saffrona"],"_links":{"self":[{"href":"https:\/\/www.saffrona.eu\/en\/wp-json\/wp\/v2\/posts\/547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saffrona.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saffrona.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saffrona.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saffrona.eu\/en\/wp-json\/wp\/v2\/comments?post=547"}],"version-history":[{"count":4,"href":"https:\/\/www.saffrona.eu\/en\/wp-json\/wp\/v2\/posts\/547\/revisions"}],"predecessor-version":[{"id":3873,"href":"https:\/\/www.saffrona.eu\/en\/wp-json\/wp\/v2\/posts\/547\/revisions\/3873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saffrona.eu\/en\/wp-json\/wp\/v2\/media\/548"}],"wp:attachment":[{"href":"https:\/\/www.saffrona.eu\/en\/wp-json\/wp\/v2\/media?parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saffrona.eu\/en\/wp-json\/wp\/v2\/categories?post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saffrona.eu\/en\/wp-json\/wp\/v2\/tags?post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}